corn cakes

Ingredients

2 cups Indian Meal
1 cup flour
½ cup sugar
1 teaspoon salt
1 egg
1 teaspoon soda
2 cups sour milk

Method—Sift the dry ingredients together except the soda. Add egg slightly beaten. Dissolve the soda in sour milk, stir into the dry ingredients quickly and pour into a greased pan. Bake for half an hour in a moderate oven.

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