Ingredients | |
| 1 cup flour | 1 salt spoon salt |
| 1 teaspoon baking powder | 2 tablespoons butter |
| ⅓ cup milk | |
Method —Mix and sift the dry ingredients, cut in butter with knife and add milk. Roll the crust to fit the baking-dish, keeping it ½ inch thick and place over the fruit. Press edges of the crust to the rim of the dish and make a small opening in the crust near the center. Bake in a moderate oven 30 minutes. Serve with vanilla sauce.