How to make Vermicelly Soop

Take a neck of beef, or any other piece; cut off some slices, and frythem with butter 'till they are very brown; wash your pan out everytime with a little of the gravy; you may broil a few slices of the beefupon a grid-iron: put all together into a pot, with a large onion, alittle salt, and a little whole pepper; let it stew 'till the meat istender, and skim off the fat in the boiling; them strain it into yourdish, and boil four ounces of vermicelly in a little of the gravy 'tillit is soft: Add a little stew'd spinage; then put all together into adish, with toasts of bread; laying a little vermicelly upon the toast.Garnish your dish with creed rice and boil'd spinage, or carrots slic'dthin.