2 cups steamed rice
2 cups chopped seasoned meat
1 cup gravy or tomato sauce
½ cup buttered crumbs
Method—Place in a baking dish a layer of rice, over this sprinkle a layer of chopped meat and repeat until the dish is nearly filled; then pour gravy or tomato sauce over the meat. Cover with the buttered crumbs and bake until brown.
To keep the daily paper from blowing away when it is left on the porch, get the carrier to snap it into a spring clothes-pin which is tied to the railing.
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