OMELET

pan, whisk and egg

Ingredients

1 egg
1 tablespoon hot water
1 salt spoon salt
Few grains of pepper

Method—Separate the white from the yoke of the egg and beat it until stiff. Beat the yolk until thick and add the hot water and salt. Fold the beaten white of the egg in and put into a buttered pan. Cook slowly until puffed and brown.

SCRAMBLED EGGS
Ingredients

1 egg
1 tablespoon milk or water
½ salt spoon salt
Few grains of pepper

Method—Beat the eggs slightly and add liquid and seasonings. Pour into a warm buttered pan and cook slowly over water. As the egg coagulates on the bottom and sides of the pan lift it with a spoon. Continue until thickened and creamy but not dry. Serve immediately.

ONLY A FEW BOTTLES

of Lydia E. Pinkham's Vegetable Compound are needed to give surprising results, as so many women tell us.

"HAD NO AMBITION"

"I suffered greatly from weakness, seemed to be tired all the time, and had no ambition to do anything or go any place. My nerves were in bad shape, I could not sleep at night and then came a breakdown. I read of Lydia E. Pinkham's Vegetable Compound in the newspapers and several of my friends advised me to use it. It surely put new life into me and now I am quite able to do all my own work."