1½ squares chocolate
1 cup sugar
1 cup boiling water
Method—Cut chocolate into small pieces, add sugar and water and stir until blended. Boil until a soft ball forms when dropped into ice-water. Cool. Beat until creamy and spread on cake.
| 1 egg white | 1 cup confectioner's sugar |
| ½ teaspoon flavoring | |
Method—Beat the white of egg until stiff. Stir in the sugar and flavoring and beat until creamy.
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