How to Make Craw-Fish Soup | Soop

CRAW-FISH SOOP.Take a knuckle of veal, and part of a neck of mutton to make whitegravy, putting in an onion, a little whole pepper and salt to yourtaste; then take twenty crawfish, boil and beat them in a marblemortar, adding thereto alittlee of the gravy; strain them and put theminto the gravy; also two or three pieces of white bread to thicken thesoop; boil twelve or fourteen of the smallest craw-fish, and put themwhole into the dish, with a few toasts, or _French_ roll, which youplease; so serve it up.You may make lobster soop the same way, only add into the soop theseeds of the lobster.