How to make Scotch Soop or Soup

Take a houghil of beef, cut it in pieces, with part of a neck ofmutton, and a pound of _French_ barley; put them all into your pot,with six quarts of water; let it boil 'till the barley be soft, thenput in a fowl; as soon as 'tis enough put in a handful of red beetleaves or brocoli, a handful of the blades of onions, a handful ofspinage, washed and shred very small; only let them have a little boil,else it will spoil the greenness. Serve it up with the fowl in a dish,garnish'd with raspings of bread.