How to Make Hare Soop

Cut the hare into small pieces, wash it and put it into a stew-pan,with a knuckle of veal; put in it a gallon of water, a little salt, anda handful of sweet herbs; let it stew 'till the gravy be good; fry alittle of the hare to brown the soop; you may put in it some crusts ofwrite bread among the meat to thicken the soop; put it into a dish,with a little stew'd spinage, crisp'd bread, and a few forc'd-meatballs. Garnish your dish with boil'd spinage and turnips, cut it inthin square slices.