How

_To fry_ BEEF-STEAKS.Take your beef steaks and beat them with the back of a knife, fry themin butter over a quick fire, that they may be brown before they be toomuch done; when they are enough put them into an earthen pot whilst youhave fry'd them all; pour out the fat, and put them into your pan witha little gravy, an onion shred very small, a spoonful of catchup and alittle salt; thicken it with a little butter and flour, the thicknessof cream. Garnish your dish with pickles.Beef-steaks are proper for a side-dish.